Starters
Mixed Vegetable Pakoras
Mixed vegetables deep fried in spicy batter
Palak Pakoras
Spinach deep fried in spicy batter
Masala Vada (Daal Vada)
Fried lentil dumplings with onions and herbs
Aloo/Gobi/Onion Pakoras
Vegetable (of choice) deep fried in spicy batter
Idli
Steamed, savoury rice and lentil cake
Spicy Idli
Steamed, savoury rice and lentil cake, fried with spices
Medhu Vada
Crispy-outside, fluffy-inside, fried lentil donuts
Aloo Bonda
Spicy potato mash deep fried in seasoned batter
Vegetable Upma
Semolina porridge cooked with spices and vegetables
Tomato Bath
Semolina porridge cooked with tomatoes and spices
Pongal
Savory rice and lentils cooked with spices and ghee
Gobi Manchurian (Dry/Wet)
Fried cauliflower tossed in Manchurian sauce
Special Entrées
Stuffed Karela
Fried bitter melon stuffed with spices and herbs
Vankai mudda kura
Eggplant cooked with chickpeas and vegetables
Tomato Perugu Pachadi
Tomato yogurt chutney with spices and herbs
Gutti Vankaya Kura
Whole baby brinjals cooked with spicy curry powder
Majjiga pulusu
Spiced yogurt cooked with vegetables, and herbs
Tomato Pachadi
Tomatoes cooked and mixed with spices and herbs
Aratikaya Ava kura
Plantain cooked with spicy mustard and red chillies
Anapakaya Perugu Pachadi
Bottle-gourd yogurt chutney with spices and herbs
Vankaya Pachadi
Roasted eggplants, mashed with spices, garlic and herbs
Main Entrées
Mutter Paneer
Cottage cheese and peas, cooked in rich tomato gravy
Aloo Mutter
Spiced potatoes and peas cooked in tomato gravy
Aloo Jeera
Potatoes, sautéed and seasoned with cumin spice
Bagara Baingan
Whole eggplants cooked in spicy peanut gravy
Palak Paneer
Spiced cottage cheese cooked in creamy spinach gravy
Aloo Gobi
Sautéed cauliflower and potatoes cooked with spices
Aloo Tamatar
Sautéed potatoes cooked with spicy tomato gravy
Baingan Bartha
Minced grilled eggplants cooked with spices, and onion
Mixed Vegetable Kurma
Mixed vegetables cooked in spicy coconut gravy.
Shahi Paneer
Cottage cheese cooked in rich, creamy tomato gravy.
Dum Aloo
Pressure steamed potatoes cooked with spicy gravy
Aloo Methi
Sautéed potatoes with fenugreek spice
Stuffed Peppers
Bell peppers baked with homemade stuffing
Rice Entrées
Tomato Rice
Basmati rice cooked in tomato gravy with spices
Lemon Rice
Rice seasoned with lemon, turmeric, and spices
Vangi Baath
Rice seasoned with eggplant and special homemade spices
Bagara Rice
Basmati rice cooked in special house-blended spices
Curd Rice
Rice mixed with yogurt, ginger, chillies and spices
Vegetable Dum Biriyani
Steam-baked rice with vegetables and spicy gravy
Coconut Rice
Rice cooked with coconut milk, with spices and nuts
Pulihora (Tamarind Rice)
Rice seasoned with tamarind, spices and nuts
Jeera Rice
Basmati Rice seasoned with cumin and spices
Legumes
Tomato Pappu
Tomato lentil soup, seasoned with garlic and spices
Rasam
Traditional Andhra-style soup of spices and lentils
Rajma
Kidney beans cooked with onions, tomatoes and spices
Palakura Pappu
Spinach lentil soup, seasoned with garlic and spices
Cabbage Kootu
Cabbage, lentils with special seasoning and spices
Channa Masala
Chickpea cooked in tomato gravy and spices
Mamidikaya Pappu
Mango lentil soup seasoned with garlic and spices
Sambar
Vegetable stew cooked with lentil and traditional spices
Dal Fry/Dal Tadka
Lentils cooked with ginger, garlic and spices
Uragai & Podi
Tomato
Cabbage
Kandi Podi
Lemon
Pappula Podi
Karveypaku Podi (Curry Leaf)
Cauliflower
Mango Avakai (seasonal)
Gongura (seasonal)
Spice of Andhra 